I'm nuts too... Recipe Reviews (Pg. 9) - Allrecipes.com (1287392)

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Carroty Rice

Reviewed: Sep. 27, 2003
I left the carrots raw & added some raw shredded zucchini as well. My lil' one loves rice & this was a great way for me to sneak in some veges as well. As everyone else stated, it is a nice change from normal rice & really does look pretty. Thanks Melissa!
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9 users found this review helpful

Pineapple Delight Smoothie

Reviewed: Sep. 27, 2003
Loved it! I used drained crushed pineapple. Great morning smoothie, thanks Cindy!
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34 users found this review helpful

Homemade Stewed Tomatoes

Reviewed: Sep. 24, 2003
Good basic recipe. It needs sugar. Thanks Mary Ann.
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14 users found this review helpful

Pineapple Zucchini Muffins

Reviewed: Sep. 24, 2003
Big hit over here! I cut the oil to 1 cup and subbed the eggs with bananas (mashed with baking powder = common sub) because my little guy is allergic to eggs. Which by the way he has eaten 1 muffin everyday for the past 3 days. Nice & moist and good for breakfast. Great recipe Frost, thanks!
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61 users found this review helpful

Italian Stewed Tomatoes

Reviewed: Sep. 24, 2003
I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my chili. It turned out the best I've made, although it was a little runny, so I added a small can of sauce (to the chili). What I did differently was I left out the celery and added garlic. Then I sauteed the onion pepper & garlic in a tsp. of olive oil before adding the tomatoes. Thanks for the recipe Leah!
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32 users found this review helpful

Chili Seasoning Mix II

Reviewed: Sep. 24, 2003
I will use this from now on, and this is coming from a girl who refuses to use chili "season packets", but as a previous reviewer stated "this is right on"! I added a tbsp. more chili powder and a can of Red Gold "picante" tomato sauce to our adult version and it was fantastic! No need to use the jalapenos, hubby liked it just fine. Thanks so much Sara!
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21 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Sep. 24, 2003
This was good after I added peppercorns, garlic & chicken boullion. I LOVED the ease of the crockpot, but it was a little on the bland side. I used a left over oven roaster with wings & some breast meat and added 3 legs so maybe that was why. After I spruced it up a bit it was very good. Thanks Micki.
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4 users found this review helpful

Cheesiest Tomato Soup

Reviewed: Sep. 24, 2003
Now this is what I was looking for. I used home grown tomatoes that I stewed ( using Italian stewed tomatoes recipe from this site). I didn't add the broth because the fresh tomatoes were plenty watery, so I added chicken boullion to compensate. I added sugar as well. Thanks for the great recipe Sara!
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2 users found this review helpful

Stuffed Pork Chops III

Reviewed: Sep. 22, 2003
Very easy. Both hubby & I loved the chops simmered in the beef broth, however the stuffing was just a little on the "plain" side. I will season it a bit more next time. I used center cut bone in chops, and just stitched the two together after stuffing. Thanks Karen for the easy yet tasty dish.
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2 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Sep. 17, 2003
Like Zipporah, I used this on a whole chicken and it turned out fab. Tender & juicy. I agree that it did smell funky, I kept thinking that there was stuffing in the oven as well. I threw some cut potatoes in with the chicken and the basting sauce & they turned out great as well. Thanks Christine!!
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3 users found this review helpful

Melanie's Garden-Tomato Soup

Reviewed: Sep. 17, 2003
Pretty good, I agree that it needed more sugar. Came out like a generic spaghetti sauce. Easy if you're craving tomato soup. Thanks CLM.
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1 user found this review helpful

Zucchini Tomato Soup II

Reviewed: Sep. 17, 2003
I agree that this is a great way to use up garden veges, however it had the look and texture of jarred baby food carrots (it was odd that it turned orange). I would recommend deseeding the zucchini because it had seeds in it that didn't puree. Although it didn't taste bad, but it wasn't "wow" either. Thanks anyway Beverly. ;)
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8 users found this review helpful

Pork Butt Roast with Vegetables

Reviewed: Sep. 9, 2003
My husband is a big fan of dark meat of chicken and pork, so this was right up his alley! I did as "nightwish5150" did and used broth (vegetable) with a little water (as needed) and then made a really tasty gravy out of that. I also stuck this in my crock pot after searing it (86 degrees & veeeerrry humid = no oven for me)! Very juicy and tasty, thanks kmitschke!
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3 users found this review helpful

Carrie's Bruschetta Appetizer

Reviewed: Sep. 8, 2003
AWESOME! The feta cheese gives a nice compliment to the tomatoes. Great recipe Carrie, thanks!
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33 users found this review helpful

Italian Dressing Mix

Reviewed: Sep. 8, 2003
This ROCKS! I actually made and used it as a dry seasoning on a beef roast, which turned out great. Yesterday I decided to use it as a dressing on a cucumber, tomato & onion salad and the entire family enjoyed it. Thanks for the great recipe Debby!
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12 users found this review helpful

Banana Pancakes I

Reviewed: Sep. 3, 2003
I made these for my little guy, who is allergic to eggs, so I added a 1/2 extra banana mashed with a little extra baking powder (common sub). I had to turn the heat down a bit on them as the extra additions took a little longer to cook, but he LOVED them. Thanks for the great alternative Andrea!
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Sep. 3, 2003
This was the first time that I have made an apple pie (which is what I used it for) so I really don't have much to compare it too. For me, the crust was sooo simple to make, but a little hard to work with. I had to use butter flavored shortening, because that is all that I had on hand. To me, I think it could have used a little more salt (I may have not added the whole amount = my fault) but I brought it over to my Mom's house and it was devoured, in fact I didn't get to try it with the filling. Very flaky. I will use this again. Thanks Jean!
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1 user found this review helpful

Apple Pie Filling

Reviewed: Sep. 3, 2003
EXCELLENT! I have finally found a use for the numerous amounts of apples that my tree produces (well another use besides all of the neighborhood kids throwing them at each other - HA). This was easy, delicious, and very universal in that it can be used for pies or just heated with ice cream on top. Thanks so much Terri!
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3 users found this review helpful

Baked Spaghetti Corn

Reviewed: Aug. 28, 2003
This went over well with the kids, not to mention I really liked it as well! I had no problem with hard noodles, I used Macaroni (easier for the baby). I was leary about not draining the corn, but it was fine (it was needed to cook the noodles). I added a layer of crushed ritz crackers over the top, YUM. Thanks Molly!!
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4 users found this review helpful

Blackened Fish

Reviewed: Aug. 28, 2003
WOO-HOOOO this has a great kick! I dipped the fish in the butter & then rolled it into the spice mixture, which depending on your "buds" I may or maynot recommend. I loved it, it was nice & spicy. Thanks Susan, I now have a great recipe to use up my Dads fresh catch with!
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2 users found this review helpful

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