Lori, I'll tell ya, this salad flew out of the bowl! I used sugar free pudding, cut the milk to 3/4 cup, and the sour cream to 1/2 cup. I soaked the apple (which I didn't peel) and banana slices in the pineapple juice to prevent browning, and I added strawberries, blueberries, red and green grapes, pitted cherries, and instead of using canned peaches, I chopped a large fresh nectarine. Before adding the pineapple, oranges, apples and bananas I patted them dry with a paper towel to get out the extra juice. I didn't have a problem at all with it being liquidy as it was eaten up quickly. Excellent recipe, will use again..thanks!
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Lori, I'll tell ya, this salad flew out of the bowl! I used sugar free pudding, cut the milk...