I'm nuts too... Recipe Reviews (Pg. 12) - Allrecipes.com (1287392)

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Cheddar and Macaroni Salad

Reviewed: May 3, 2003
I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle instead of sweet (don't like) then I sprinkled paprika over the top. Next time I will use Miracle Whip instead of the mayo for the "zing" that it was missing and add some pepper too. Would be good with tuna. Thanks Karena, I will make this again.
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29 users found this review helpful

Cheeseburger Meatloaf

Reviewed: May 3, 2003
I scaled this recipe down to 2, left out the egg and it still came out good. I did have a little "oozing of the cheese" and it was a little greasy, so next time I will use sirloin & fat free cheese. I did add a little thyme & a dash of crushed rosemary to the loaf. Good change from the normal meatloaf as well as burger. Thanks Douglas!
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35 users found this review helpful

Tartar Sauce IV

Reviewed: May 3, 2003
I of course scaled this recipe down as I didn't need a quart, and I found the onions to be overwhelming, there were just to many. I added some pepper as well. Almost like the other recipe I use, but just too many onions. Thanks Marlene.
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15 users found this review helpful

Cornmeal Coating

Reviewed: May 3, 2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a really good change. Thanks Sarah.
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5 users found this review helpful

Zucchini Brownies

Reviewed: May 1, 2003
GREAT recipe Marian!! I must say that I was VERY skeptical of these not only because of the zucchini/no egg, but because after I mixed the ingredients, they looked well, I'll just say..less than desirable (my zucchini may have been a bit "dry"). I had to "press" them into the dish, not "pour" so I was a bit concerned. The end result was FANTASTIC, not to mention a great way to sneak in zucchini, the kids had NO clue that it was even there! I left out the nuts, baby has an allergy, and added 1/2 cup of choc. chips. Since there weren't any eggs either (allergy) he was able to enjoy! Thanks for sharing this great recipe, we LOVED them!!
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516 users found this review helpful

Easy Pork and Sauerkraut

Reviewed: May 1, 2003
I loved the addition of all of the spices in this dish, comparred to other simular recipes from the site. I used a bottle of Sam Adams Cranberry Lambic, and that made for a wonderful tasting roast. If your roast came out dry, my suggestion would be to use the entire 12 oz. of beer, otherwise there will not be enough liquid, hence the dry roast. Good recipe Bianca, served with mashed potatoes & applesauce as suggested = yum. Thanks! (Hi Manda, the point of the apple is to take the tart out of the sauerkraut. Happy Cooking, better luck next time ;)
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57 users found this review helpful

B.L.A.T. Wraps

Reviewed: May 1, 2003
YUM! I LOVE avocados and I thought these turned out great! Really nice twist on a BLT. Will make again, thanks Christina!!
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17 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Apr. 29, 2003
Good eats. I used Dijonnaise and just added rosemary to that (hey, I'm all about ease over here). I also used perdue thin cuts (thinly cut chicken breast) to save time in the "pounding" area. I used the "easy focaccia" bread recipe from this site (with garlic added) and set out other condiments as in; tomato slices, romain lettuce, sliced red onion, etc. so everyone could create their own. Thanks Lisa!
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32 users found this review helpful

Easy Focaccia

Reviewed: Apr. 29, 2003
Good bread Jack! The dough was rather unruley, but it turned out good. I added the rosemary, along with some Italian seasonings into the bread as well. One question...are ya supposed to remove the pan of water before baking? I didn't & it did come out fine, but I thought it to be odd. Thanks for the recipe, I too am going to try this as a pizza crust. ;)
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4 users found this review helpful

Italian Roast Beef I

Reviewed: Apr. 28, 2003
My family & I really enjoyed this one! I started it in the crock pot at noon put it on high & went outside to enjoy the beautiful weather, came in around 3 p.m. turned it to low, added quartered red potatoes, & sliced carrots, YUM! I used "Italian Dressing Mix" (from this site) for the dry italian mix and because that has a significant amount of oregano & basil, I didn't add any extra. I used 1 can of reduced sodium beef broth instead of the water & 2 bouillon cubes and I will cut the oil amount in 1/2 next time because I thought it to be too much. The roast (I did use a rump) came out very tender & juicy, not much left over and I had a 5.5 lb. roast! Will make again! Thanks Michelle!!
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74 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Apr. 25, 2003
LOVE this soup!! I had an extra ham bone (well my mother-in-law gave it to me) so I simmered it for a few hours w/ 6 c. of water, 2 carrots, 2 celery stalks (w/ leaves), and an onion (discarding the veges before adding the other ingredients). Doing this made an excellent broth, enhancing the flavor of the soup even more. I skimmed out most of the onion before adding the cheese because there was WAAAAYY to much. Next time I will add celery & carrots as well & maybe mash up a few more potatoes to thicken it some. Thanks Donna, this is a great tasting soup!
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95 users found this review helpful

Herbed Cheese Whole Wheat Breadsticks

Reviewed: Apr. 25, 2003
These are great....if you like to eat straw! I'm not sure if it was something that I did or what, but I didn't like them at all! I'm a big wheat bread eater, so I'm a bit surprised. My daughter liked them right out of the oven, but as they cooled she thought differently (straw). Thanks anyway BH&G.
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7 users found this review helpful

Taco Seasoning II

Reviewed: Apr. 23, 2003
I decided to try this because my 11 year old complained that the seasoning that I usually use "taco seasoning" from this site, is too hot. I was a little leary to try this because of the corn starch, but I was wrong! I did add some salt to taste, but recieved rave reviews from all the kids, including a very picky 22 month old (who ate his whole taco...well the filling anyway). Thanks Waco Kid!!
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18 users found this review helpful

Grandma Newman's Potato and Sausage Stuffing

Reviewed: Apr. 21, 2003
Good way to mix it up. It was also a good way to save room on the table (only having 1 dish for potatoes & stuffing). It was lacking flavor, so I addd some spices to the bread ie; thyme, sage etc. and some butter & garlic to the potatoes. Good space saver Bonnie!
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20 users found this review helpful

Sunshine Toast

Reviewed: Apr. 19, 2003
I've never had these before, and I'm sooo glad that I found this because my son now thinks I'm the Bee's Knees for making these this morning. Not only are these completely easy, but cute as well. Robert commented on how "he loved how the egg cooked a little into the toast". I too carefully flipped them for over easy. Thanks for opening my eyes Cassie!!
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13 users found this review helpful

Italian Restaurant-Style Dressing

Reviewed: Apr. 19, 2003
I LOVE, LOVE, LOVE THIS DRESSING!! I forgot to pick up the pectin, so that got exempted. I just blended the oil alone for about 45 seconds, and added the other ingredients (so that it wouldn't seperate). Don't let the corn syrup scare you, as I almost didn't try this because I thought that ingredient was odd. Thanks Barb!!
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26 users found this review helpful

Iowa Pork Steak

Reviewed: Apr. 19, 2003
This was my very first time eating pork steaks, so I didn't know what to expect as far as the meat goes. But the end result was good. The pork was very tender, not quite a chop, not quite a steak. I cut the soup to 1 can & used the entire packet of onion soup mix, which resulted in an overwhelming onion flavor. Even with the soup cut in half, this made A LOT of gravy, plenty for the 4 steaks. I threw in a 1/8 c. of white wine that I had left over. I would make this again, nice every once in a while meal. Thanks Angela.
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17 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Apr. 17, 2003
This turned out really good...to my surprise! I was very skeptical after looking at the butter contents & stopped adding it after 1/2 cup. It turned out really good, but very buttery. I added minced garlic & parsley. Next time I will cut the butter even more so I won't have to rename it "scallops with butter & a splash of white wine sauce" ;) Thanks DeeAnn!
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5 users found this review helpful

Chicken Parmigiana

Reviewed: Apr. 17, 2003
The only thing that I regret about this recipe is not using my own sauce (but I'm not a big fan of jarred sauce). I skipped the egg step, and used "homemade shake and bake mixture" from this site (baby has an egg allergy) in it's place. Great EASY recipe! Thanks Candy!!
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3 users found this review helpful

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