Easy, easy, easy which is what I LOVED about this recipe (I'm too busy enjoying this weather to cook)! Well my suggestions would be to saute the onions in the oil, or even use butter, before adding the chops. I also used garlic herb Mrs. Dash instead of the seasoned salt and then cut the pepper in half on the kids' portions. I tried this with chicken broth and made a pretty decent gravy. Chops were tender, and although the onions never caramelized they were very tasty (I used a vidalia), but as another reviewer mentioned, one onion is not enough unless it is very large. I will make this again, thanks Pamela!
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Easy, easy, easy which is what I LOVED about this recipe (I'm too busy enjoying this weather...