I'm nuts too... Recipe Reviews (Pg. 11) - Allrecipes.com (1287392)

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Mimosa

Reviewed: Jun. 18, 2003
Excellent, they went over well with Fathers Day brunch....mmmmm. Thanks Jodi!
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3 users found this review helpful

Wieners and Beans

Reviewed: Jun. 18, 2003
You really have to like mustard & bbq sauce to enjoy this. I think the amount of mustard was a little overwhelming, but I didn't let the flavors marry before eating either. Good, easy summer lunch, thanks Sheila.
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11 users found this review helpful

Microwaved Potatoes Lyonnaise

Reviewed: Jun. 17, 2003
I always use my Pampered Chef "micro steamer" to make potatoes when I'm in a rush, I loved the addition of the herbs & spices in this no brainer side dish! Great for these nice summer nights when you just wanna hang out with some neighbors. This also works well if you slice the potatoes (with skin on). Thanks Jon!
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5 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Jun. 17, 2003
Easy, easy, easy which is what I LOVED about this recipe (I'm too busy enjoying this weather to cook)! Well my suggestions would be to saute the onions in the oil, or even use butter, before adding the chops. I also used garlic herb Mrs. Dash instead of the seasoned salt and then cut the pepper in half on the kids' portions. I tried this with chicken broth and made a pretty decent gravy. Chops were tender, and although the onions never caramelized they were very tasty (I used a vidalia), but as another reviewer mentioned, one onion is not enough unless it is very large. I will make this again, thanks Pamela!
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6 users found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Jun. 6, 2003
Thanks Tina, for supplying me with a cake recipe for my egg allergic 2 year old. I made this into cupcakes, frosted them with store bought vanilla frosting, topped them with mini M&M's and had not one left! My older kids didn't even notice the difference (the frosting was plenty sweet). I did add a little salt as "samanthaapril" suggested. Thanks again for the egg free recipe, my little guy thanks you too...."mmmm good" he said ;)
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5 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 21, 2003
Excellent! I have never made a cheese cake before, so I have nothing to compare it to as far as prep work, but it came out really fluffy as well as tasty! My only complaint is the crust, meaning that there wasn't enough of it, I will use more graham crackers next time. Mine did have 1 crack down the center, but after it was cut, it didn't even notice. Thanks Chantel for the great cheesecake!!
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5 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: May 21, 2003
LOVED this!! I used miracle whip in leiu of the mayo, and dill instead of sweet pickles. MAKE SURE you let the flavors meld otherwise the red onion will overwhelm the taste. Thanks Karena for another great salad recipe!
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8 users found this review helpful

Baked Whole Cauliflower

Reviewed: May 12, 2003
Loved this! I cut up & micro steamed the cauliflower (in a pampered chef micro steamer) which took minutes then baked it....YUM! I will next time drizzle the butter and then the bread crumbs as others have suggested, but the taste of the end result is ohh so yummy! Thanks Ariela!!
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19 users found this review helpful

BBQ Country Style Ribs

Reviewed: May 12, 2003
I did these in the crock pot adding a 1/2 can of diet coke with lemon. I KNOW, it sounds odd, but EVERY time I add a coke to meat, no matter what the cut, it turns out tender. And for as cheap as these ribs were (got em' on sale) they turned out sooooooo good. I put them on high in the crock pot (I have a 5 quart) at 2 p.m. and they were falling off of the bone by 6 p.m. (my crock pot cooks faster for an unknown reason). Thanks Glenda, I will pick up this cut a little more often! :)
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154 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: May 11, 2003
This is like a pot pie with a stuffing crust. When boiling the chicken, I added a stalk of celery, a couple baby carrots, a few peppercorns, some minced garlic, and a chicken boullion cube because I wanted it to be more "brothy". Plus, the recipe ingredients should state 1 1/2 cups of "reserved" chicken broth as well as stating "to add the reserved broth" (common sense told me to add it) because it really isn't clear. I also added 1/2 bag of frozen mixed veges to the soup/milk mixture. The kids loved it. Thanks Creter.
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21 users found this review helpful

Vegetable Pizza I

Reviewed: May 11, 2003
Always a hit, and way better than a vege tray. I never thought to add the ranch dressing mix. I threw the veges in my food chopper, gave em' a few pulses and bingo, it literally took minutes to prepare. I skipped the tomatoes, and added sliced black olives. Thanks for the recipe Jan!
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2 users found this review helpful

Bacon and Tomato Cups

Reviewed: May 11, 2003
Cute little BLT app. (without the "L"). I also cut the mayo to about 1/3 c., used extra sharp cheddar and the end result was still good...not one left. I will try them with phyllo dough next time. Thanks Kelli.
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5 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: May 11, 2003
This was pretty bland for my taste buds, but my little guy (2 yrs.) chowed it down (hence the 4 stars). I added frzen peas & mixed it up with macaroni noodles. Very easy, inexpensive & a good way to sneak in those veges. Thanks Suzanne.
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2 users found this review helpful

Pizza Soup II

Reviewed: May 5, 2003
This is it! I frequent a resturant that serves pizza soup and this is the closest recipe I've found for it. I added chopped green pepper and used pizza sausage. I also made my own pizza sauce, using "easy pizza sauce II" (from this site). I realize that this may be an aquired taste, but I think it's great, I can't wait to make it for my brother...he's gonna flip! Thanks Pam!
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19 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: May 5, 2003
Great twist on grilled cheese, just like garlic bread with cheese in a sandwich form. I dipped em' in "pizza soup II" (from this site) and that worked great for me. Thanks NYC Dave!
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16 users found this review helpful

Cheddar and Macaroni Salad

Reviewed: May 3, 2003
I loved this! I cut the cheese in small cubes (finger nail size) and used a dill pickle instead of sweet (don't like) then I sprinkled paprika over the top. Next time I will use Miracle Whip instead of the mayo for the "zing" that it was missing and add some pepper too. Would be good with tuna. Thanks Karena, I will make this again.
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29 users found this review helpful

Cheeseburger Meatloaf

Reviewed: May 3, 2003
I scaled this recipe down to 2, left out the egg and it still came out good. I did have a little "oozing of the cheese" and it was a little greasy, so next time I will use sirloin & fat free cheese. I did add a little thyme & a dash of crushed rosemary to the loaf. Good change from the normal meatloaf as well as burger. Thanks Douglas!
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34 users found this review helpful

Tartar Sauce IV

Reviewed: May 3, 2003
I of course scaled this recipe down as I didn't need a quart, and I found the onions to be overwhelming, there were just to many. I added some pepper as well. Almost like the other recipe I use, but just too many onions. Thanks Marlene.
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15 users found this review helpful

Cornmeal Coating

Reviewed: May 3, 2003
This is good, it wasn't as crispy as I like it as in "fried fish", but it was a good coating hence the name. The spices in this worked well together. Not as good as others I've tried, but a really good change. Thanks Sarah.
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5 users found this review helpful

Zucchini Brownies

Reviewed: May 1, 2003
GREAT recipe Marian!! I must say that I was VERY skeptical of these not only because of the zucchini/no egg, but because after I mixed the ingredients, they looked well, I'll just say..less than desirable (my zucchini may have been a bit "dry"). I had to "press" them into the dish, not "pour" so I was a bit concerned. The end result was FANTASTIC, not to mention a great way to sneak in zucchini, the kids had NO clue that it was even there! I left out the nuts, baby has an allergy, and added 1/2 cup of choc. chips. Since there weren't any eggs either (allergy) he was able to enjoy! Thanks for sharing this great recipe, we LOVED them!!
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492 users found this review helpful

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