sher_bear_30 Recipe Reviews (Pg. 1) - (12873558)

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Fruity Cookie Press Cookies

Reviewed: Dec. 19, 2010
I read the reviews and tweeked the recipe a bit. I used 2 sticks of crisco baking sticks instead of margarine, 3 1/4 cup of flour, 2 packages of jello. No problem with feeding it through cookie press. If you want you can refrigerate it but not needed. I put in fridge for a bit to do some other kind of cookies then took it out and ran a beater through it and dough was fine. After placing cookies on pan I sprinkled some jello on top. They are not too sweet but very easy for a beginner. We used Island Pineapple and Apricot in the dough and sprinkled with Strawberry/Banana. Cook for only 6 min and will be just right.
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