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Pumpkin Cranberry Bread

Reviewed: Dec. 17, 2007

This is a staple recipe for me for Fall and Winter. Last year I gave it as a gift to neighbors with homemade pumpkin butter. Incredibly delicious! Am making again this year. I add extra cranberries.

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3 users found this review helpful

Chicken and Dumplings III

Reviewed: May 19, 2004

Love this. Hubby can make it now too and we only add sliced carrots. My 4-year old gobbles it up!

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Angel Chicken Pasta

Reviewed: May 19, 2004

Loved this - have made it for my parents who are the pickiest of eaters. My husband and 4 year old like it too.

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Haystacks II

Reviewed: Sep. 10, 2003

Thank you - just like I remember my grandma always made these! An old-fashioned treat.

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No Bake Cookies I

Reviewed: Sep. 10, 2003

Fast and delicious - I'm addicted!!

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Easy Slow Cooker French Dip

Reviewed: Sep. 10, 2003

This is a staple in our house. Wouldn't change a thing - just like my grandma used to make! Thank You!

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Great! Will double the sauce next time and the whole recipe so we can have more leftovers! The filling could be more falvorful - next time I'm adding an extra can of tomato sauce to the filling mixture.

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Mostaccioli with Spinach and Feta

Reviewed: Mar. 5, 2003

I couldn't find the tomato-basil feta, so just coated regular feta in basil. Also used 2 cans diced tomatoes with the juice. Very fresh taste. May try with shrimp next time. Used 5 cloves garlic, but could still use a little more ooomph!

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Broccoli-Cauliflower Salad

Reviewed: Mar. 5, 2003

This was a hit at my 3-year old's Birthday Party. (with all the Mom's and Dad's) Quite a few people asked for the recipe.

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Cheddar and Olive Balls

Reviewed: Nov. 26, 2002

I've made these for years - I always keep the pimento in the olives.

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Kathy's Roast and Vegetables

Reviewed: Aug. 10, 2002

My husband and 2 year old loved this! I was worried about adding the Cream of Mushroom but it made a ton of great-tasting Gravy. I cooked for 3 hours on high and 2 on Low and meat was tender and veggies perfect. Will also make mashed potatoes instead next time.

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Crayfish or Shrimp Pasta

Reviewed: Mar. 19, 2002

My Hubby loves the "Shells" restaurant crawfish pasta. This tastes just like it. I added extra cajun seasoning and a little of Emeril's "Bam" to it. I cut it down to 4 cups of Cream and it made 6 servings.

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1 user found this review helpful