SUGAREE10 Recipe Reviews (Pg. 1) - Allrecipes.com (1287298)

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Pumpkin Cranberry Bread

Reviewed: Dec. 17, 2007
This is a staple recipe for me for Fall and Winter. Last year I gave it as a gift to neighbors with homemade pumpkin butter. Incredibly delicious! Am making again this year. I add extra cranberries.
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: May 19, 2004
Love this. Hubby can make it now too and we only add sliced carrots. My 4-year old gobbles it up!
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: May 19, 2004
Loved this - have made it for my parents who are the pickiest of eaters. My husband and 4 year old like it too.
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1 user found this review helpful

Haystacks II

Reviewed: Sep. 10, 2003
Thank you - just like I remember my grandma always made these! An old-fashioned treat.
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No Bake Cookies I

Reviewed: Sep. 10, 2003
Fast and delicious - I'm addicted!!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 10, 2003
This is a staple in our house. Wouldn't change a thing - just like my grandma used to make! Thank You!
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0 users found this review helpful

Cabbage Rolls II

Reviewed: Sep. 10, 2003
Great! Will double the sauce next time and the whole recipe so we can have more leftovers! The filling could be more falvorful - next time I'm adding an extra can of tomato sauce to the filling mixture.
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1 user found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Mar. 5, 2003
I couldn't find the tomato-basil feta, so just coated regular feta in basil. Also used 2 cans diced tomatoes with the juice. Very fresh taste. May try with shrimp next time. Used 5 cloves garlic, but could still use a little more ooomph!
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1 user found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Mar. 5, 2003
This was a hit at my 3-year old's Birthday Party. (with all the Mom's and Dad's) Quite a few people asked for the recipe.
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3 users found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 26, 2002
I've made these for years - I always keep the pimento in the olives.
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9 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Aug. 10, 2002
My husband and 2 year old loved this! I was worried about adding the Cream of Mushroom but it made a ton of great-tasting Gravy. I cooked for 3 hours on high and 2 on Low and meat was tender and veggies perfect. Will also make mashed potatoes instead next time.
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3 users found this review helpful

Crayfish or Shrimp Pasta

Reviewed: Mar. 19, 2002
My Hubby loves the "Shells" restaurant crawfish pasta. This tastes just like it. I added extra cajun seasoning and a little of Emeril's "Bam" to it. I cut it down to 4 cups of Cream and it made 6 servings.
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1 user found this review helpful

World's Best Oatmeal Cookies

Reviewed: Mar. 19, 2002
I have been searching for a good Oatmeal Cookie recipe forever! I've found it! These were crispy on the outside and chewy in the middle! Perfect!
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22 users found this review helpful

 
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