Liz Recipe Reviews (Pg. 1) - Allrecipes.com (12872423)

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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 13, 2011
These are one of those ol' standbys, but I've never met anyone who didn't love them. Even people who don't like coconut seem to love these! Fast and easy, you can freeze these and they're awesome to eat even while frozen. In fact, I prefer them that way.
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Herb Batter Bread

Reviewed: Nov. 3, 2011
"This bread is the best bread in the history of bread." a quote from the hubby. I, too, used olive oil, added some Italian seasoning, and hand mixed with a wooden spoon just to avoid the trouble of cleaning the mixer. I doubled the recipe and am so glad I did. Perfect crispy crust, perfect fluffy and tender middle.
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Cheesesteak Chimichanga

Reviewed: Aug. 6, 2011
Very easy, comfort food that kids and adults enjoy
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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Mar. 16, 2011
This would have received 5 stars except that the peppers really should have been parboiled because I had to cook this forever to get the peppers even close to softened and that of course dries out the stuffing. I've read in other reviews indication that the recipe they saw had a heck of a lot more than 16 ounces of pasta sauce, but what I'm seeing right here doesn't. The point being, you need at least 24 ounces of sauce. All in all, great taste and I'll be making this again - and parboiling!
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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Mar. 16, 2011
This would have received 5 stars except that the peppers really should have been parboiled because I had to cook this forever to get the peppers even close to softened and that of course dries out the stuffing. I've read in other reviews indication that the recipe they saw had a heck of a lot more than 16 ounces of pasta sauce, but what I'm seeing right here doesn't. The point being, you need at least 24 ounces of sauce. All in all, great taste and I'll be making this again - and parboiling!
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2 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Feb. 8, 2011
This was very tasty and a big hit with my husband. The I read the nutritional info and about had a stroke. If you're looking for a good, hearty tasting meal, this is great. If you don't have room to gain a few extra pounds, you'll want to perhaps keep looking.
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0 users found this review helpful

Baked Penne and Smoked Sausage

Reviewed: Feb. 8, 2011
This was very tasty and a big hit with my husband. The I read the nutritional info and about had a stroke. If you're looking for a good, hearty tasting meal, this is great. If you don't have room to gain a few extra pounds, you'll want to perhaps keep looking.
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0 users found this review helpful

 
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