Since we like a lot of flavor, I used this as a base recipe and doctored it up a bit. Also, I like to use up what's on hand. Here's what I did and they were delicious! Thanks for the idea. Used red potatoes, added minced red bell pepper, green onion (instead of the minced onion), chopped baby spinach, and of course salt and pepper. I coated the cakes in a mixture on panko and parm cheese and let them sit in the fridge to set up for about 30 minutes. I then sautéed them in about 2 tbsp evoo in a cast iron skillet on the grill. WAY healthier than the amount of oil called for and they were quite crunchy. For a dipping sauce, I whisked sour cream, horseradish, Dijon mustard, and capers. Hope you enjoy them as much as we did..
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Since we like a lot of flavor, I used this as a base recipe and doctored it up a bit. Also, I...