JCORDEIRO Profile - Allrecipes.com (1287235)

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JCORDEIRO


JCORDEIRO
 
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Member Since: Mar. 2002
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Cod Fish Cakes
Since we like a lot of flavor, I used this as a base recipe and doctored it up a bit. Also, I like to use up what's on hand. Here's what I did and they were delicious! Thanks for the idea. Used red potatoes, added minced red bell pepper, green onion (instead of the minced onion), chopped baby spinach, and of course salt and pepper. I coated the cakes in a mixture on panko and parm cheese and let them sit in the fridge to set up for about 30 minutes. I then sautéed them in about 2 tbsp evoo in a cast iron skillet on the grill. WAY healthier than the amount of oil called for and they were quite crunchy. For a dipping sauce, I whisked sour cream, horseradish, Dijon mustard, and capers. Hope you enjoy them as much as we did..

2 users found this review helpful
Reviewed On: Aug. 7, 2013
Bellepepper's Orzo and Wild Rice Salad
Very interesting salad. We loved The blend if flavors and textures. However, it was much too sweet for our tastes. I'll definitely make again, but halve the sugar. I brought it to a party and got many compliments though. I just thought the sweet dressing along with the dried cranberries (couldn't find currants) was a little much. If you like your dressing on the sweet side, it may be a 5 star for you!

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Honeyed Pork Chops
If I could give it 3 and a half stars, I would. It was good. but not great. I should have listened to the previous reviewers and doubled the honey; I coudn't taste it. I used 1/2 and onion and that was all I tasted. I also added a minced clove of garlic. They weren't very tender- they weren't tough, but a little chewy. Maybe I'm a little picky because I'm pregnant.... but they could have been better.

2 users found this review helpful
Reviewed On: Feb. 15, 2010
 
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