CAJUNTOAST Recipe Reviews (Pg. 1) - (1287167)

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Italian Bread I

Reviewed: Mar. 18, 2005
I thought this was great. I made some substitutions because I didn't have everything - a combination of parmesan and port cheese (weird, I know, but it worked) instead of cheddar, and oregano instead of parsley. I also added sunflower seeds just for kicks. Very easy & I'd make again.
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7 users found this review helpful

Wheat Crackers

Reviewed: Jan. 14, 2005
A great recipe, and as other reviewers have said, a good base. I made the crackers as suggested, then spread them with olive oil before baking and sprinkled on toppings like sea salt, cumin and cayenne pepper. Mine needed a bit more baking to become crisp but I think I could have rolled them thinner.
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2 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Nov. 1, 2004
I used dried cranberries and left out the orange zest. The dough seemed kind of sticky but they came out perfectly. Delicious!
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1 user found this review helpful

Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 16, 2003
Yummy! This one was so incredibly quick and tastes great. I actually didn't have buttermilk so I substituted 1 cup plain yogurt (what the Joy of Cooking suggests as a substitution).
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172 users found this review helpful

Chinese Cold Pasta Salad

Reviewed: Feb. 24, 2003
Very good but if I'm bringing it to work again, I'll use less garlic. I used not as much broth so that it would be drier. Thanks!
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3 users found this review helpful

Coffee Icing

Reviewed: Nov. 19, 2002
I made this to top the "Best Brownies" recipe on this site. It was great. I used a little less vanilla, because I didn't want to run out. For the coffee, I used one single serving instant coffee package mixed with the three tablespoons of water. I melted the butter completely in the microwave. The icing came out thick and spreadable, and tasted great on the brownies.
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51 users found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 7, 2002
I was in a pinch for some party food so I made these. I baked a few today and froze the rest for tomorrow night's party. They taste absolutely fantastic! I didn't even get to chill today's, and they came out nice and round. I think I might have used less cheese than the recipe called for. The cheese I used was Jalepeno Jack, which seems to give it a good flavor. I used tiny olives without pimentos. I'll definitely make these again!
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11 users found this review helpful

Bread Pudding I

Reviewed: Jun. 2, 2002
I had a baguette (possibly whole-wheat, from Panera) that was getting hard, and I thought bread pudding would be the perfect way to take care of it. Because I wasn't using white bread that came in slices, I couldn't follow the recipe exactly. I cut the bread into slices and then cubes, giving me maybe 3 cups (I have no idea, just guessing). I did the rest basically by eye, though I did use exactly 3 cups of milk and 5 eggs (reviewers said 6 was a bit much). When I tipped the dish after 25 mins, liquid still escaped, so I baked it for an extra 10 minutes. It tastes very good! I've never made bread pudding before, and this was super-easy.
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78 users found this review helpful

Brotchen Rolls

Reviewed: Mar. 18, 2002
I wish I had read the previous reviews before starting - this definitely could have used a pinch of salt, as the others noted. But it was extremely easy (the FIRST successful thing I've made with yeast, I'm only 21 and haven't baked all that much). I immediately baked half the recipe, but first I mixed it with small-cubed cheddar cheese, tiny chopped onions, and fresh garlic. I sprinkled the top with a little extra cheese. They came out wonderfully! Wow! I took the other half and, as instructed in the page with general info about rolls, froze them in roll shape before baking.
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28 users found this review helpful

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