loves2cook Profile - (12871387)

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Member Since: Dec. 2010
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Recipe Reviews 4 reviews
Easy Fried Eggplant
I used the Panko (Japanese Bread crumbs) for a crisper, lighter coating. I also added 1/4 tsp. garlic salt and 1 tsp. Italian seasonings (could use just oregano). This give this recipe much more flavor. To reduce the fat and cholesterol you could use only 1 egg mixed with 2 Tbsp. water.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Salmon Chowder
Delicious, quick and easy. I used what I had on hand, substituted 2 thawed salmon filets for the canned, chopped into small pieces. Also reduced cheese to 1 cup so it would not taste like cheese soup with salmon. Also added 1 teaspoon of liquid smoke. This chowder tastes better than nearly any that you would pay $6.95 for a bowl at a restaurant.

5 users found this review helpful
Reviewed On: Feb. 4, 2011
Bottom Round Roast with Onion Gravy
Just made this recipe and it is wonderful with my adaptations. I trimmed the fat from the meat. I added salt and course cracked pepper and browned the meat on all sides in 1 1/2 tablespoons of oil. I used 3 onions, 3 cloves of garlic, sliced. I added 1/2 cup water with 2 tsp. bouillon to the meat while cooking. I only had to cook the meat for 1 hour 5 minutes, checked the temp with a thermometer and it was already 150 degrees. To make gravy I only used 1/4 cup water with the tablespoon of flour. I had lots of beef broth and onions. I took a potato masher and pressed the onions and garlic to thicken the gravy too. My husband loved it. I don't recommend any additional herbs, you taste the meat and onions, you don't need any other flavors. Instead of 3-4 hours, my roast was ready to serve in 1 hour and 20 minutes. The browning of the meat really cut down on the cooking time. It was done and tender.

3 users found this review helpful
Reviewed On: Dec. 19, 2010

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