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Stuffed Cabbage

Reviewed: Jan. 29, 2011
Good basic receipe - used ground turkey and savoy cabbage where the leaves are firmer and easy to work with when seperating - cut off the hard core from the leaves and boiled them until soft enough to roll the meat filling. I also added garlic and thawed, squeesed cut frozen spinach. I tried using instant brown rice in lieu of the cooked rice, added two cans of tomato soup - and it all worked. Delicious and you can freeze left overs.
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