Cheryl Simon Recipe Reviews (Pg. 1) - Allrecipes.com (12870914)

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Cheryl Simon

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Slow-Roasted Beef for Sandwiches

Reviewed: Apr. 29, 2014
Delicious. Have made it several times now. First night I serve it as a full meal with potatoes and veg. After that...great sandwiches. Wouldn't change a thing! Thank you!
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Chef John's Chicken and Mushrooms

Reviewed: Apr. 29, 2014
Made just as directed...delicious! Had one of the butchers at Mariano's remove the bone for me. I was pleasantly surprised at the moistness and flavor of such a simple dish. Wouldn't change anything about this. Wonderful!
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Holiday Chicken Salad

Reviewed: Jul. 14, 2013
FINALLY a good chicken salad! Didn't use green peppers or pecans. Be careful of salt, as the mayo is salty. Poached chicken breasts with lots of celery, carrots and onions...gave chicken a really good flavor and the broth was delicious. Made 5 breasts and put one back in the broth!
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Guacamole

Reviewed: Jun. 16, 2012
I've been making guacamole forever, and am kind of "famous" for it! This recipe is SO much better than mine! Thanks for sharing!
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Easy Slow-Cooked Chicken Cacciatore

Reviewed: May 12, 2012
SO delicious. I added italian seasonings, fresh ground pepper and a LARGE handful of fresh basil, and used 2 jars of sauce to serve over noodles or rice. I'll probably freeze any leftover sauce for something else! Mine was done after only 5 hours on low.
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Grandma's Chicken Chardon

Reviewed: Jan. 29, 2012
DELISH! Don't skimp on the mushrooms....I only had 8 ounces and thought I'd be fine...they are SO good, I was craving more!
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Banana Banana Bread

Reviewed: Aug. 7, 2011
I make bake these as muffins and add diced dried apricots and cranberries. Be careful, though...they bake very quickly as muffins. They also freeze well!
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