cutewife Recipe Reviews (Pg. 1) - (1287065)

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Baked Candied Tomatoes

Reviewed: Aug. 29, 2005
Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used even less sugar. Picky veggie eating 12 yr-old son even liked it. Also, it was have been even better if my bread hadn't been so fresh, or next time will try a "thick & hearty" type of bread. All in all, will try again with mentioned changes.
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16 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 8, 2005
An easier way to prepare the squash is to slice it in half, place cut side down in a shallow pyrex dish. Fill the bottom of dish with water & cover with saran-wrap. Micro btwn 15-20 minutes or until fork inserts into back of squash easily. Followed the rest of the recipe other than using cilantro flavored olive oil in place of veggie oil. Fabulous tasting! Have already made it a few other times.
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9 users found this review helpful

Greek Vegetarian Pizza

Reviewed: Jan. 21, 2006
Oh Yum! Had to make a few changes: Followed the recipe except used fresh sliced tomatoes plus frozen to thrawed spinache instead and added a little bit of shredded mozzarella over the feta cheese. Don't like oregano so I skipped that ingredient. I could eat this every day of the week!
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5 users found this review helpful

Lime Garlic Chicken

Reviewed: Sep. 23, 2008
This chicken dish was awesome! Because I can never make a recipe without some kind of alteration here is what I did differently. Since I love the flavor of lime I "marinated" the chicken in lime juice and garlic while starting the side dishes to my dinner. In addition I followed the suggestions and cut down the butter and substituted with olive oil. Next time I may make it with lemon.
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1 user found this review helpful

Lemon Pasta Sauce

Reviewed: Nov. 3, 2005
Wonderful! I love the lemony flavor. I had to change some things only because I didn't have everything on hand. No heavy cream; instead I used 1/2 & 1/2 and chicken instead of beef broth.(Not sure if I would have liked it as well with the beef broth.)My lemon & lime zest was past their prime so I used extra lemon juice & lime juice. As another suggested, threw in some lemonpepper also. Will make again.
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1 user found this review helpful

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