Zachary McKinley Recipe Reviews (Pg. 1) - (12870481)

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Zachary McKinley



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Danish Kringle

Reviewed: Dec. 19, 2010
The Kringle turned out get for the first time making it, It did have a little over flow but that was just a learning experience. instead of the brown sugar filling I used raspberry preserves and instead of using water with the powdered sugar I used milk. Deffinately looking forward to trying different filling combinations
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