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Chocolate Chip Cheese Ball

Reviewed: Dec. 19, 2010
I needed this in a hurry! I started making it at 2pm and needed it at 4pm. I mixed it exactly to the recipe (minus the nuts) and put it in the freezer for 40 minutes. I removed it from the freezer, rolled it into a ball, rolled the ball in crushed graham crackers and mini chocolate chips. Then I plopped it into the center of a plate and let it chill in the fridge until I was ready to leave. (About 40 more minutes) It was just perfect. What a total hit. I served with cinnamon graham crackers.
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