PATINAHARRELL Profile - (1286987)

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Member Since: Mar. 2002
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Recipe Reviews 3 reviews
Roasted Butternut Squash and Garlic Lasagna
excellent....added spinach because we are spinach lovers, my kids LOVED it, they were digging in before i even got it in the oven. Used the heavy cream as described but in the interest of calories I will probably omit next time b/c this is sooo good I think we won't miss it too much..thank you!

1 user found this review helpful
Reviewed On: Feb. 25, 2010
Balsamic Vinegar and Ginger Bok Choy
I have never had bok choy before but we are being more adventurous and trying new vegetables and new ways of preparing them...this was the capers and vinegar tastes....i had to change my recipe due to some poor planning, i used apple cider vinegar and lime juice, also did not have fresh ginger so used took a little longer for my baby bok choy to cook as well but the wait was worth it

10 users found this review helpful
Reviewed On: Feb. 25, 2010
Baked Cheese Sticks
we modified this slightly but give it 5 stars b/c it met our craving! we used store bought cheese sticks cut in half so that each piece is about 2 in long. we used 2 whole eggs instead of the egg whites we used bisquick in place of flour but i doubt this matters we crunched the corn flakes up quite a bit but they could be more crunched :) or food processed welet them set up for 30 minutes in fridge we did not experience the leaking issues as in the cheese did not spill out however they did flatten some but this is exactly how we had it in a fav restaurant so we were happy with it...we baked it at 425-450 and i think that made all the difference!!! we even could have cooked them longer to soften the cheese more....they were so crunchy and delicious!

5 users found this review helpful
Reviewed On: Oct. 18, 2009

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