barbferg Recipe Reviews (Pg. 1) - (12869731)

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Apple-Raisin French Toast Casserole

Reviewed: Sep. 30, 2013
This is a wonderful, easy, delicious recipe. I made it for a women's group potluck brunch and everyone raved about it. I made 1 1/2 of the recipe and put in a larger baking dish. Other than that, I made as written. I wouldn't change anything. The slices of baguette were perfect portions for the potluck. Yes, it was juicy but the juice was from the brown sugar and made an awesome syrup for the french toast. The bread absorbed all the egg/milk mixture and none of the bread was dry.
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Pork Chops and Sauerkraut

Reviewed: Sep. 16, 2013
Very delicious and easy to make. Even my husband who isn't a big fan of sauerkraut liked it. I followed the instructions with these changes: I used a 24 oz. jar of sauerkraut and two 1 1/2" chops, to serve 2 people. We have enough pork leftover for lunch the next day and a small amount of sauerkraut. If serving 4 I would double the sauerkraut.
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