Flower Fan Profile - Allrecipes.com (1286935)

cook's profile

Flower Fan

Flower Fan
Home Town: Indiana, USA
Living In: Chicago, Illinois, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
Lemon Coffee Cake
Limeade Pie
Yummy Pork Chops
Chicken Piccata II
Easy Avgolemono Soup
About this Cook
I really enjoy preparing new recipes for my family and friends.
My favorite things to cook
Appetizers and desserts! As for meals, I tend to make a lot pork and chicken.
My favorite family cooking traditions
I'm still developing some of my own. For now though, I make cookies every Christmas. We also host Christmas every year for our entire family.
My cooking triumphs
There's been a lot of recipes from this site that I've been successful at - I'm not sure that makes it a 'triumph' though! :)
My cooking tragedies
Nothing too severe...more or less just making dishes that aren't a big hit at my house.
Recipe Reviews 181 reviews
Blue Cheese Beef Tenderloin
Used this recipe for the sauce only. Excellent! Will make again (I hope!).

0 users found this review helpful
Reviewed On: Dec. 30, 2012
Robbi's M&M Cookies
These are so easy to make (love that it's only 1 bowl!). I made these for 2 Christmas Cookie Exchanges I'm in this year and used the holiday M&Ms. I made 4 batches - which turned out about 21 1/2 dozen (258) small & medium sized cookies (I started out making them a little too big. They really only need about 1 & tsp. per drop for average size - they spread out more than I expected). Also, 1 average size bag of M&Ms is just over 1 and 1/2 cups so I just put that much in the the actual batter and use the remaining ones in the bag to top off the cookies as the recipe suggests. So - 1 bag per batch. Hope this helps others!

5 users found this review helpful
Reviewed On: Dec. 13, 2012
Cranberry Sauce
Excellent. Everyone loved this recipe.

0 users found this review helpful
Reviewed On: Nov. 19, 2012
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