Angela Banks Recipe Reviews (Pg. 1) - Allrecipes.com (12869257)

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Potato Klubb (Norwegian Potato Dumplings)

Reviewed: Dec. 28, 2010
To those who have never made these, they do turn a different color since the potatoes oxidize. They aren't supposed to be light or airy (my dad likes to call them Norwegian cannonballs). Grandpa always said that if they didn't drop to the bottom there was something wrong with them.
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