bwr2424 Recipe Reviews (Pg. 1) - (12869250)

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The Best Sweet and Sour Meatballs

Reviewed: Jan. 16, 2011
The sauce is wonderful! Will make this again. I made this with ground turkey instead. This would also be great made as mini meat balls for a party snack!!
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3 users found this review helpful
Photo by bwr2424

Chicken Chicken Pasta Casserole (Chick-a-noo-peas)

Reviewed: Jan. 16, 2011
We loved this! Thanks for the idea and will make again!! I have copy/paste and added my own twists below: Ingredients 12 ounces noodles 1 cup frozen green peas 2 T. olive oil 2 cloves garlic, minced 2 skinless, boneless chicken breasts, cubed 1 (10.75 ounce) can low sodium cream of chicken soup 1 cup skim milk 1/4 cup low fat sour cream 1 can creamed corn 1 cup grated cheddar cheese 1 cup croutons Onion powder, parsley, salt and pepper (seasons) Directions 1.Preheat oven to 350 F degrees. 2.In a medium pot, cook noodles in boiling salted water. When pasta is almost done, add in frozen peas. Cook until vegetables and noodles are tender. Drain well. 3.Meanwhile, add oil, garlic and chopped chicken and saute until cooked completely. (season to taste) 4.In a large bowl, mix soup, sour cream and milk until lumps are dissolved. Add cooked chicken. Gently fold in peas, noodles, creamed corn, half of cheese and half of the croutons. 5.Pour into a greased 13x9 pan. Sprinkle rest of the cheese over the top. Bake for 25 minutes. Remove casserole from oven and add the rest of croutons. Return to oven and bake for another 10 minutes or until the croutons are golden brown and crispy. 6.Remove from oven and let stand for 10 minutes. Serve warm.
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Photo by bwr2424

Rich Italian Sausage and Potato Soup

Reviewed: Dec. 30, 2010
I did make some changes to make this a healthier dish (personal preference) Used Turkey Italian sausage, turkey bacon, skim milk w/ flour/margarine roux to thicken - also used frozen spinage as that's what I had on hand. Rest the same... Beautiful and delicious dish!!
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Hot Cocoa

Reviewed: Dec. 27, 2010
I do feel odd rating my own but I did enjoy it enough that I wanted to share it! Please feel free to provide feedback or your own twist to the recipe!!
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1 user found this review helpful

French Toast Bake

Reviewed: Dec. 25, 2010
Made this for today's Christmas morning breakfast and it was a hit! This is deff something that I will make again -also a recipe that leaves alot of room to add/experiment with. I didnt have nuts or fruit to work with so to hearty up the dish I added old fashioned oats in the bread mix and added the oats to the drizzle topping. This added a nice texture! This is one to have fun with.
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4 users found this review helpful

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