DorisJ Recipe Reviews (Pg. 1) - Allrecipes.com (12869077)

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Divine Hard-Boiled Eggs

Reviewed: Dec. 28, 2010
I have been using this method for years and it works every time. I have one extra step, though, which eliminates the 2-hour refrigeration. When the eggs have steeped in the water for 15 minutes, I drain them and put the lid back on the pan and shake it vigorously until each of the eggs is cracked. Then I put ice cubes in the pan to cover the eggs and fill it with cold water. I let it sit for 15-20 minutes and the eggs are cold. Because the cold water is underneath the cracked shells, they almost fall off the egg when you begin to peel them.
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