DorisJ Profile - Allrecipes.com (12869077)

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DorisJ


DorisJ
 
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Member Since: Dec. 2010
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Recipe Reviews 1 review
Divine Hard-Boiled Eggs
I have been using this method for years and it works every time. I have one extra step, though, which eliminates the 2-hour refrigeration. When the eggs have steeped in the water for 15 minutes, I drain them and put the lid back on the pan and shake it vigorously until each of the eggs is cracked. Then I put ice cubes in the pan to cover the eggs and fill it with cold water. I let it sit for 15-20 minutes and the eggs are cold. Because the cold water is underneath the cracked shells, they almost fall off the egg when you begin to peel them.

231 users found this review helpful
Reviewed On: Dec. 28, 2010
 
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