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Ohio Sausage and Kale Soup

Reviewed: Sep. 27, 2013
I followed directions until I realized I was out of russet potatoes! I had a large white sweet potato, which had a really mild flavor so added that instead. Then I decided to add a carrot for color since I was off track already. It was excellent! I'm sure it would be excellent if I had left the carrot out and had the right potato type too. I will make this again. So far, it's the only way I like kale.
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Moroccan Fig Pork Roast

Reviewed: Feb. 7, 2013
I gave this a try last night. I put the rub on the meat about an hour before cooking and did everything else exactly as instructed. This was so easy and turned out absolutely delicious! I would recommend cutting it into pieces and serving it over rice with some of the juices and tasty bits poured on top. In fact, now that I have told you how good it is I'm going to finish up the leftovers! This is my new favorite way to cook a pork roast.
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