Kristie Verret Recipe Reviews (Pg. 1) - (12868892)

cook's profile

Kristie Verret




View All Reviews Learn more

Chinese Steamed Buns

Reviewed: Feb. 13, 2011
I never rate these recipes, but this one was so good and consistently gives me perfect chinese buns that I had to rate it. It was amazing! As a twist: baked a meatloaf with lipton soup recipe, then crumbled it and stuffed the bread before steaming. It was AMAZING! Seriously the best thing I've ever made.
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach Turkey Roll

Reviewed: Feb. 13, 2011
Our family really loved this whole idea. I didn't season it like they said though. We left out sauce, and used parmesan instead of mozzarella. We used dried sandwich bread instead of crumbs, and seasoned it with onions and Mrs. Dash -- reducing sodium. You can't mess it up. Just season it like you would any meatloaf an use the same procedure! I was surprised how it held together. What a neat concept! Passed this recipe on to many friends of my husband's at work, after he warmed it for supper they all started saying how good it smelled and wanted the recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States