Etojim Recipe Reviews (Pg. 1) - (1286864)

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Winter Root Vegetable Soup

Reviewed: Jan. 16, 2012
Everyone loved this soup!. I added a couple of cloves of garlic and some fresh rosemary and thyme when I roasted the veggies. Also used olive oil instead of butter and silken tofu instead of cream, as I am vegan. Served with a dustng of cayenne pepper.
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