I would rate this higher and the leftovers were delicious. If prepared the way this recipe is written I can see that it could be bland but I followed what the reviewers suggested and sauteed a medium onion and 2 tbls. of italian herbs in some oil, added the peppers and hot italian sausage (removed from casing). Cooked till sausage was almost done, added the cooked pasta,whole can of beef stock and canned mushrooms. Let it all simmer for about 15 minutes covered. Passed around the Parmasean cheese which was delicious on it. This is a real keeper. Quick and easy to make,low in calories and inexpensive.
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I would rate this higher and the leftovers were delicious. If prepared the way this recipe is...