DELICIOUS! EASY! Only used 2 very plump chicken breasts but used the amounts called for in preparing 6 breasts (except for seasoning the chicken breasts themselves - just sprinkled on some Goya seasoning). Since the breasts were thick I slowly browned them on one side for 5 minutes, turned them over and browned other side and added the onions at that time. If I had added the onions in the beginning they would have burned. I used diced tomatoes that had oregano, garlic and basil already in it so I just had to add the thyme. At other reviewers suggestions, I used 1/4 cup of balsamic vinegar and 1/4 cup of chicken broth. Good suggestions - the vinegar was not overwhelming. I simmered (uncovered) for 15 minutes on one side and 10 minutes on the other side because of their thickness. While it was simmering the liquid reduced itself and gave a nice thick sauce to spoon over the chicken. Thanks submitter. This is a keeeper.
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DELICIOUS! EASY! Only used 2 very plump chicken breasts but used the amounts called for in...