Spectacular! Will be making this often during the winter. I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. Couldn't find it - had to use a 6.5 oz box with seasoning packet. I cooked the rice separately (didn't add seasoning packet) - it cooked for 25 min. While the rice was cooking I poached the chicken - both took 25 min. so they were finished together. Then I proceeded with the recipe but I left out the 2 cups of water since I was adding cooked rice. (the uncooked rice would have absorbed the 2 cups of water if I had used it). I used the seasoning packet as directed. I did find that 3/4 cup of flour was too much - I was slowly adding it so I was able to stop before it was too late - I used probably about 1/2 cup. Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. It was much thicker the next day so I just thinned it a little with chicken broth - milk would have done the trick too. Thank you so much submitter.
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Spectacular! Will be making this often during the winter. I hunted high and low for a 4.5 oz...