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Frogmore Stew

Reviewed: May 21, 2011
Great dinner that was really fun. It was just like a crawfish boil but way easier to eat and more filling/satisfying to be peeling shrimp instead of crawfish. We did follow someone's advice to cook corn seperately and started it when we did potatoes, so the corn came out really nice and spicy! Definitely will be doing this again!
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