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Cinnamon French Toast Bake

Reviewed: Dec. 26, 2013
I made this Christmas morning. Great recipe for those that have a very sweet tooth. It was quick and easy to make. I followed the recipe to the letter and it came out perfect. I think you could probably get by with using regular milk instead of heavy cream and a healthier margarine instead of butter. The first bite tasted "biscuity" instead of bread-like when you think of french toast. But the nuts, cinnamon, syrup and frosting are all so yummy you forget with the next bite. Caution: It's a very heavy/sweet breakfast that you'll eat too much of then be very regretful. Family members were saying I can't believe I ate that it's so bad for me and then cut off another square and popped it in their mouth. I'll probably make it again as it was so easy. Just remember it's a very heavy dish OK for once a year such as Christmas morning.
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Breakfast Pie

Reviewed: Dec. 26, 2010
This was a Christmas morning hit! I've made many breakfast casseroles over the years and my family said I should only make this one from now on. I used shredded refrigerated hash brown potatoes instead of the frozen cubed ones as stated in the recipe. I've used the frozen cubed potatoes in similar recipes in the past and the texture was always spongy so I tried this route instead and it worked well. I'll be making this again over the Christmas holiday while I have a house full of people. We loved it!
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