Beth 20 Recipe Reviews (Pg. 1) - Allrecipes.com (128677)

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Beth 20

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Classic Waffles

Reviewed: Dec. 30, 2012
I took the other suggestions and upped the sugar to 5 tbs and increased the butter to 1/4 cup. Excellent waffle that was just the right sweetness.
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Orange Monkey Bread

Reviewed: Dec. 30, 2012
I don't use canned biscuits but rather a homemade sweet dough for the base but the rest of the recipe is excellent. Perfect for those of us who have to cook for cinnamon haters. The entire pan was consummed Christmas morning.
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Clone of a Cinnabon

Reviewed: Apr. 9, 2012
I could care less about the cinnamon role, I use the dough recipe for tons of different breakfast braids and monkey bread. I make it in my bread machine and it comes out perfect everytime!
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Thick Cut-Outs

Reviewed: Apr. 9, 2012
This cookies were easy to work with and tasted great (no nasty shortening after taste you get with so many other cut out recipes). They stay soft which is an added bonus.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Apr. 14, 2010
To save time I just used a box cake mix and they turned out great
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jan. 9, 2010
I usually only like the box brownies but these were the best homemade ones I have ever had. A true brownie not a cake
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Chicago Dip

Reviewed: Jun. 9, 2008
This is my favorite spinach dip. I dropped the spinach extra fine since I don't like huge chunks. Everyone agreed this was far better then store bought.
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Bacon Quiche Tarts

Reviewed: Jun. 9, 2008
I messed up and used green onion instead of the regular onion and green pepper, turned out great. Got lots of complements on the recipe.
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Displaying results 1-20 (of 22) reviews
 
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