suziecancook Profile - (12867408)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Brampton, Ontario, Canada
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern
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About this Cook
Grandma who loves to find 'new' recipes to compete with my own.
My favorite things to cook
Love to bake, love to find new dishes on Literally check out every email about all foods.
My favorite family cooking traditions
Germnan heritage and Canadian East Coast husband make for some very special dinner creations from time to time. Nothing like 'Down home cookin' topped off by amazing german deserts.
My cooking triumphs
Spanish rice, Chili Con Carne, Snitz Pie, Home made baked beans.
My cooking tragedies
anything that must 'rise' to be complete, lol.
Recipe Reviews 2 reviews
Apple Stuffed Chicken Breast
I simply wanted to suggest that toothpicks don't help alot but I found that old fashioned string made a huge difference in holding all ingredients within and allowing cooking do it's job without the prickly toothpicks. The strings are cut off prior to serving and all looks magnificent. Bon appetite.

3 users found this review helpful
Reviewed On: Sep. 14, 2012
To Die For Fettuccine Alfredo
This recipe is amazing, however, I believe the salty problem may be from the use of garlic SALT instead of fresh garlic or garlic powder. I prefer to use the fresh or minced garlic (store bought). I also omitted the salt from the mixture as an additive. I didn't have any salt problem with mine after these changes. I live for an amazing dinner of fettucine alfredo but I also 'love' garlic in my food, so chose to include it as well as others. Thanks for the information on the original fettucine recipe Erinmarie, it was very much appreciated.

9 users found this review helpful
Reviewed On: Jul. 13, 2012

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