Virginia I Recipe Reviews (Pg. 1) - Allrecipes.com (12867294)

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Virginia I

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Elk Chili

Reviewed: Nov. 16, 2014
We absolutely loved this! I useda 1 lb chub of ground elk and followed the recipe. BF and I will be making this again and again. I look forward to it!
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My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

Reviewed: Aug. 10, 2014
I made only slight adjustments to this fantastic recipe. I added a small can of sliced black olives and almosr Half of a small bag of thawed early peas. For the shrimp, I used 1/4lb of steamed shrim that I chopped up. We are half of this salad for dinner it was that good!!!!!
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Elegant Stuffed Chicken and Asparagus Bundles

Reviewed: Jul. 4, 2014
These were wonderful. We had dinner guests and everyone enjoyed the flavors and presentation.
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Bananas Foster Belgian Waffles

Reviewed: Jul. 4, 2014
We only make the bananas foster portion for our waffles. It is our new favorite topping!!!!
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Beer Can Chicken

Reviewed: Jul. 4, 2014
This was my first attempt at beer can chicken. GREAT flavor and very moist. I will definitely be maki g this I again!!
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Sweet, Sticky and Spicy Chicken

Reviewed: May 18, 2014
This was great! I followed some of the reviews and dusted the chicken with flour before browning. Then I put the sauce in the pan with the chicken and let it cook down. It was great!
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Boilermaker Tailgate Chili

Reviewed: Feb. 4, 2014
Made this for super bowl. Fantastic! I used a poblano pepper and an Anaheim pepper in the sauté. I also used 2 cans chili beans in zesty sauce and 1 can chili beans in mild sauce, all partially drained. Let it simmer 3 hours the day before then reheated on game day .
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Restaurant Style Spaghetti Sauce

Reviewed: Feb. 4, 2014
This is one of the best and easiest recipes. We love it. Use a good Merlot. You won't regret it
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Mama's Potato Salad

Reviewed: May 1, 2011
Wonderful potato salad! The horseradish doesn't overpower any of the tastes yet gives it just a bit of zing. Thank you!
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Tasty Tuna Burgers

Reviewed: Apr. 19, 2011
These are excellent. We don't serve them on a bun but I do serve them on a piece of butter lettuce with a slice of tomato.
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Chicken Enchilada Soup III

Reviewed: Apr. 10, 2011
This was a very easy and delicious soup. I used the medium enchilada sauce and it had just enough spice- not too much. Very good on a dreary day! And, it does taste very similar to the one at Chili's!!!! Thank you!
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