SHURLYGURL Recipe Reviews (Pg. 1) - Allrecipes.com (1286708)

The Best Thai Peanut Sauce

Reviewed: Apr. 20, 2009

Tasty! I used all coconut milk, no water. Also, I didn't have any cilantro on hand, so I made it without.

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Two Tablespoons is exactly right! Those of you who have aftertaste may need to try Aluminum Free Baking Powder.... the aluminum is bad for you anyway. These pancakes were great! I walked away from the batter for a couple of minutes and when I came back the batter had doubled! Light, fluffy, delicious pancakes. They were thick enough that they weren't perfect circles, but that is just fine by me.

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Light and Creamy Brown Sugar and Chocolate Frosting

Reviewed: Jan. 23, 2008

Very light and very tasty. I doubled the recipe, because I have about 36 cupcakes, but I don't know that it was necessary as I am icing them fairly thinly. For some odd reason my vanilla is lost, so I used about 1/3 of a capful of almond extract instead. It reminds me of chocolate ice cream. So good.

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No Fail Pie Crust III

Reviewed: Nov. 25, 2004

Rave reviews every time! I brushed the top with a bit of egg wash, to make it shine.

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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Oct. 30, 2004

Delicious! I used 2% milk, as it was what i had on hand. I did add vanilla, but no cinnamon. I used melted margarine instead of the olive oil, as it was also all i had. Next time I will definately use olive oil. If you use Light tasting Olive Oil, you will not get that olive oil taste in the end result. Oh, and I did use 1 cup of blueberries instead of half. My 3 year old has been getting So picky.. these were easy for her to help me make and she ate every bite :)

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Simple Beef Flavored Gravy

Reviewed: Oct. 27, 2004

Tasty! I used it in shepherd's pie. A good simple beef gravy. (I don't make gravy very often and I was afraid it would never smooth out from a big lump.. but it did :) just be patient!) I used one boullion packet.

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Baking Powder Biscuits I

Reviewed: Oct. 27, 2004

I made 9 large biscuits instead of 12... Excellent texture, tender and not dry at all. Exactly what I was looking for :)

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Beth's Chocolate Chip Cookies

Reviewed: Oct. 10, 2004

Perfect! This is the recipe I was looking for... not a super sweet cookie, not too flat, not too crunchy around the edges or gooey in the middle. I used about 1 1/2 c chocolate chips and added 3/4 cup white chocolate. I did use the pecans. Thank You!

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Bread Pudding I

Reviewed: Oct. 8, 2004

Awesome Bread Pudding! I did not change a thing. It was moist and delicious, most of my raisins were at the bottom and formed a kind of sugary sauce. It was super moist! I used the soft italian bread from the grocery store. Cubed about half of the loaf and dried it a bit in the oven as it preheated. Yummy!

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Blueberry Cornmeal Muffins

Reviewed: Sep. 14, 2004

Very tasty! My 1 year old and my picky 3 year old both gobbled them up! I used 2 cups of cornmeal mix I had on hand, eliminating all the other dry ingredients except sugar. I also added a touch of vanilla. I used oil, instead of butter, to save time. The 1st one seemed a bit dry just out of the oven, but the rest were quite moist and very filling. They were even good later in the afternoon.

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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Sep. 4, 2004

Have done the opposite of many others, I have only made ther waffles, and not the sauce.. Very tasty! Much better than frozen imitation blueberry waffles! I do use frozen blueberries, rinsed and patted dry.

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Chicken Cordon Bleu I

Reviewed: Sep. 1, 2004

Mine came out a bit dry, but i may have baked them too long. I served them with the Honey Mustard Dipping Sauce from this site and it was a delicious combination! My hubby has been asking me to make chicken cordon bleu for quite some time and this combination got 2 thumbs up :)

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Byron's Ginger Chocolate Chip Cookies

Reviewed: Sep. 1, 2004

Not what I expected, but they are very tasty... The texture is similar to that of lace cookies. The ginger added a great zip.

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Good Old Fashioned Pancakes

Reviewed: Aug. 28, 2004

Excellent pancake! I have used it many times, sometimes i add a tsp. of cider vinegar to the milk to make ut like buttermilk, and that is tasty, too. This morning I added a bit of vanilla and some cinnamon and made some awesome waffles!

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Buttermilk Pancakes II

Reviewed: Aug. 15, 2004

These are fabulous! I usually make pancakes with ooil instead of butter, and i never grease the griddle. I used the butter this time, but still used an ungreased griddle and they turned out just right and golden. I also use regular milk with 1 tsp vinegar for every cup, instead of buttermilk.

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Orange Chicken Stir Fry

Reviewed: May 26, 2004

I was searching for a stir fry recipe that didn't require wine or sherry, as i had none... This was perfect.. I was short on orange juice, so I topped off the cup with apple juice. I also used low-sodium soy sauce. I had no oranges, so no orange zest, I added a little ginger instead. I also used a bag of frozen broccoli stir fry mix, there was plenty of sauce for everything.. It was delicious, even my toddler cleaned her plate.

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Strawberry Dream Cake I

Reviewed: Apr. 11, 2004

Excellent.. I used fresh strawberries instead of frozen and added some sugar.. got rave reviews from the family. The whipped frosting alone is decadent and to die for.

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French Toast Waffles

Reviewed: Feb. 19, 2004

Delicious recipe! Definately should not let them cook until they stop steaming, check it after about 2 minutes or so. These waffles get too hard when you let them go till the waffle maker says they're done.

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