SHURLYGURL Profile - (1286708)

cook's profile


Home Town:
Living In: Fredericksburg, Virginia, USA
Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Pie Crust
Apple pie
About this Cook
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Recipe Reviews 19 reviews
The Best Thai Peanut Sauce
Tasty! I used all coconut milk, no water. Also, I didn't have any cilantro on hand, so I made it without.

2 users found this review helpful
Reviewed On: Apr. 20, 2009
Clark Gable Pancakes
Two Tablespoons is exactly right! Those of you who have aftertaste may need to try Aluminum Free Baking Powder.... the aluminum is bad for you anyway. These pancakes were great! I walked away from the batter for a couple of minutes and when I came back the batter had doubled! Light, fluffy, delicious pancakes. They were thick enough that they weren't perfect circles, but that is just fine by me.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Chicken Pa Nang
Make certain to use curry paste and not curry sauce. This comes in a tiny jar and is thick like school paste. Very potent, try the 1tsp first. If you'd like it spicier once the sauce is assembled, you can always blend more paste with a spoonful of the sauce, then add to the pan. this way you don't wind up with hidden chunks of paste.

3 users found this review helpful
Reviewed On: Mar. 9, 2008
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