Mrs. Bales Profile - (12866960)

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Mrs. Bales

Mrs. Bales
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Chococonut Chip Cookies
I followed this recipe exactly, except I used butterscotch chips instead of chocolate chips. They are delicious and cooked in only 8 minutes! Yummm!

4 users found this review helpful
Reviewed On: Apr. 22, 2011
Easy Decadent Truffles
These truffles are amazing! At first, I was a bit worried that the cream cheese would give the chocolate too much "tang," but the truffles tasted so chocolately. The inside almost has the consistency of cream cheese, which is the perfect "melt in your mouth" texture. To my second batch, I cut the chocolate in hald and added peanut butter in its place. Heaven! I dipped the frozen truffles (I put them in the freezer to keep them from melting when dipping) in both white and dark chocolate almond bark. They were so good! Two thumbs up!

3 users found this review helpful
Reviewed On: Dec. 23, 2010
Jalapeno Poppers I
These were actually really, really good! My husband helped me make them. I cut some peppers in half and left others whole (seeding all peppers with a pairing knife). Both types were great! We found that the whole peppers were much more spicy--- which was great for me! The halfed-peppers had very little spice, but delicious nonetheless. I did not pre-cook the peppers like some suggested, but the peppers came out beautifully! I added a little garlic powder and onion powder to the filling (which made them even better)! I cooked them for 35 minutes in a 350 degree oven. Thanks Paula! :)

2 users found this review helpful
Reviewed On: Dec. 23, 2010

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