baumanns Recipe Reviews (Pg. 1) - Allrecipes.com (12866958)

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Cream Cheese Coffee Cake

Reviewed: Sep. 19, 2011
My rating is really only based on the cake part. Because based on the previous reviews... I didn't want the lemon in the cheese filling and I am not a fan of nuts. So here is how I made this. I followed the cake instructions step by step except I sifted the dry ingredients and did 1/2 brown sugar 1/2 white. For the filling I did 8oz of cream cheese, 1/4 cup of powdered sugar, and 1 tablespoon of melted butter and a half teaspoon of vanilla extract. For the topping I did a streusel. 1/2 cup of brown sugar, 3 tablespoons of room temp butter, and 1 teaspoon of cinnamon. I sprinkled the crumble mixture on top and baked for 40 minutes. After the cake had completely cooled I put a glaze on top. For the glaze I took 1/2 cup of powdered sugar, 3 tablespoons of melted butter, 1/4 teaspoon of vanilla extract and 2 table spoons of milk. Mix and drop glaze from a spoon on to cake. After making those changes... this is one of the best coffee cakes I have ever had! Next time I will add a little more sugar to the cake and maybe a little almond extract.
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14 users found this review helpful
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Easy Lemon Cookies

Reviewed: Feb. 23, 2011
Definitely not bad! I can see what a previous poster meant by a "froot loop" taste though. Like I said though... not bad! Taste alone this deserves 3 stars... but I really like the appearance of them... so I gave it a 4 out of 5!
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9 users found this review helpful

Mozzarella Chicken

Reviewed: Jul. 15, 2011
This was AWES OME!!!! YUM YUM YUM! I did cut everything in half because it was only my husband and I eating. I DID NOT cut the sauce in half though... So glad I didn't... the sauce was awesome! I also cooked the chicken for 15 minutes covered with foil, added the sauce, and then cooked for another 30 minutes uncovered. So glad I did! The sauce was already starting to "brown" on the sides of the dish from it over cooking. This was seriously restaurant quality!!!! YUM YUM YUM!
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7 users found this review helpful
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Heavenly Angel Food Cake

Reviewed: Oct. 8, 2011
Another 5 star rating added to this cake recipe!! It is well deserved. I did add a few things to this cake only because I was wanting a strawberry angel food cake. The only thing different I did was add 1 teaspoon of strawberry vanilla extract and a 3oz box of strawberry gelatin. I added the extract when I added the vanilla and almond and I sifted the gelatin with the flour and cofectioners' sugar. For icing I did 1 pint of strawberries pureed, 16 oz of confectioners' sugar, 1/4 cup of butter and 1 teaspoon of vanilla extract. MAN O MAN O MAN. This cake was seriously like something straight out of a bakery. ABSOLUTELY DELICIOUS!
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6 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 20, 2011
We tripled this glaze recipe, added 2 table spoons of brown sugar and a little corn starch to thicken it..... and WOW is all I can say. We ended up serving it over some KC strip steaks, red garlic mashed potatoes, and bacon rapped green beans and WOW WOW WOW. One of my favorite meals I have ever made!!!! I can't wait to make this again!
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6 users found this review helpful
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Oatmeal Whoopie Pies

Reviewed: Mar. 25, 2011
DELICIOUS! I took a previous poster's advice and did 1/2 c shortening, 1 regular-sized jar of marshmellow fluff, 1/3 c powdered sugar and 3 tsp of hot water for the icing. I also cooked the cookies for 9 minutes so they were chewy. YUM YUM YUM!!!
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5 users found this review helpful
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Sweet and Sour Chicken I

Reviewed: Sep. 30, 2011
Absolutely love this recipe!!! Delicious!! I added green onions and red peppers for more color and taste. I cooked the peppers and onions in olive oil for 5 minutes before adding them. I also added a little garlic powder to the batter and to the sauce. Oh and I didn't have any orange food coloring... so I used yellow :-) YUM!
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4 users found this review helpful
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Cajun Chicken Pasta

Reviewed: May 24, 2011
Very good! I did not use mushrooms or green peppers because of personal preference. I also ended up having to cut my chicken into strips after 8 minutes in the skillet to speed up the cooking process. If I hadn't of done that it would have taken forever to cook.
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4 users found this review helpful
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Better Than Best Fried Chicken

Reviewed: May 24, 2011
DING DING DING!!!! WINNER! Holy cow this was fantastic!!! I did chicken breast strips for a Fried Chicken Salad... AMAZING! I did fry them in my deep fryer and oh my was this yummy! I will forever use this recipe! Thank you so much!
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4 users found this review helpful

Green Bean Bundles

Reviewed: Feb. 20, 2011
THESE WERE FABULOUS! I did NOT make the sauce though. We were serving them with a red wine balsamic glaze steak recipe from this site... so we just used that glaze to drizzle over the green beans and MAN was it good!!!!!
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4 users found this review helpful
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Lemon Cream Cupcakes

Reviewed: Aug. 29, 2011
Yeah... definitely not the best. First off there is barely any lemon flavor in cup cake. I even added a teaspoon of lemon extract and STILL not enough. Next time I will try it with 2 teaspoons of lemon extract and a few tablespoons of lemon juice. DO NOT EVEN TRY MAKING THIS FROSTING. The measurements are SUPER OFF. Not only does it make into a horrible consistency... there isn't NEAR ENOUGH. I suggest using a cream cheese icing and adding a little lemon juice and zest to make it more "lemony". At last but not least... these cupcakes are not near as moist as I thought they were going to be. Don't over cook! It took closer to 20 minutes for them to be done in my oven.
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3 users found this review helpful
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Red Velvet Cake I

Reviewed: Jul. 8, 2011
Absolutely to die for. A little dense... but I think I preferred it that way! I use a cream cheese icing and oh my. Absolutely heaven. Reminded me of Cheesecake Factory's Red Velvet Cheesecake . YUM!!!!
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3 users found this review helpful
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Sam's Famous Carrot Cake

Reviewed: Apr. 24, 2011
OH MY!!! This was FREAKING DELICIOUS! WOW! I also made just a FEW changes... I did 1 cup white sugar 1/2 brown sugar, added 1/4 teaspoon almond extract, 1/2 teaspoon baking powder and omitted the coconut and raisins. Holy cow this turned out FABULOUS! The best carrot cake I have ever had!
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3 users found this review helpful
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Crab Rangoon III

Reviewed: Feb. 28, 2011
D-E-L-I-S-H! They were done in 2 minutes for us... 3 minutes was a tad bit too long for cooking. I also added green onions and more garlic powder.... YUM YUM YUM! These were restaurant worthy!
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3 users found this review helpful
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Pumpkin Bread

Reviewed: Feb. 8, 2011
I also lowered the amount of cloves and upped the cinnamon. I probably put 2 table spoons of cinnamon! But I also love cinnamon :-). I thought this bread was pretty good! Just wish it would have been a little more moist.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 8, 2011
This was a good START to an awesome recipe. It needs seasoning. I added ground mustard and garlic powder and that definitely helped it!
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 7, 2011
Okay I was NOT a fan. I will admit that I didn't have dry mustard so I had to use prepared mustard. But surely it wouldn't of altered the recipe THAT MUCH. These potatoes didn't have near enough taste for me and they didn't have a good aroma while cooking... AT ALL. I won't make again. I am sticking to my standby roasted red potato recipe... an onion packet of soup and olive oil... simple and much tastier!
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jun. 7, 2011
DELICIOUS! I did season my bread crumbs and added an extra egg... and it was FABULOUS! Definitely a keeper! Thanks!
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2 users found this review helpful

Cajun Spice Mix

Reviewed: May 25, 2011
Very good! A lot cheaper than buying a cajun seasoning too! I had everything but onion powder... so I omitted that. I also added a teaspoon on red pepper (what can I say.... we like it hot)... yum yum yum!
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2 users found this review helpful
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Chicken Lo Mein

Reviewed: May 17, 2011
I to added more noodles! Probably like 12 oz. I also did the frozen veggies which made this recipe super easy. I did add some garlic and and onion to my veggies though and seasoned the chicken and veggie mixture with garlic powder, salt, pepper, and more soy sauce. YUMMY! Definitely will make again.
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2 users found this review helpful

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