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World's Best Peanut Butter Fudge

Reviewed: Dec. 24, 2010
Delicious and smooth! This was my first time making fudge, and it turned out absolutely wonderful. I did add a little more PB to get a more prominent taste, and also premixed the PB, marshmallow, and flour as recommended. I made a chocolate fudge following the same recipe, but substituted milk chocolate and semi-sweet chips for the PB. Will definitely make again!!!
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