I tried this recipe after my friend, Diana, suggested it to me. It is awesome. I did make a few alterations, though. I doubled the crust for a 13x9 in pan and added about 1/4 cup sugar instead of the 2 tsp- wasn't nearly sweet enough. I also used powdered sugar for the cream cheese layer and sour cream layer. Used 1/2 sour cream and 1/2 vanilla yogurt, only bc I ran out of sour cream. Added vanilla to the cream cheese per Diana's instruction- gave it more depth. Also, because I doubled the crust, I baked it a little longer too. really good recipe- I suggest you try it today!
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I tried this recipe after my friend, Diana, suggested it to me. It is awesome. I did make a...