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Garlic-Ginger Chicken Wings

Reviewed: Jan. 2, 2013
Simply awesome. I was worried they would be a bit too spicy, with both the Franks Red Hot sauce and Sambal Oelek... however, the heat blended perfectly with the brown sugar in the sauce. (In fact, when next making them for spicy food lovers, I may *double* the hot ingredients.) Oh: I was out of rice vinegar, so used a 1:1 mixture of cider vinegar and white cooking wine -- seemed to work fine.
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 2, 2012
I used this glaze on salmon I was serving: LOVED IT. (I was out of balsamic vinegar, and substituted malted vinegar -- which is something I love on fish anyways.) Thanks for sharing the recipe!
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