IF YOUR PIE FILLING IS WATERY TRY THIS----I love this recipe, but the mix kept coming out watery! I googled it, and stopped boiling the potatoes. I roasted them for one hour, peeled off the skin, broke them up into chunks and threw em in a blender with the 1/2 c milk the recipe calls for. The mix was very smooth, and I added it to a mixing bowl with the rest of the ingredients (only because my blender isn't big enough or everything would have gone in the blender). I baked the pie for about an hour and ten minutes. It came out perfect.
If you like your pie a little sweeter, add an additional 1/2 c sugar. My husband likes it sweet.
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IF YOUR PIE FILLING IS WATERY TRY THIS----I love this recipe, but the mix kept coming out...