ajohnson92381 Recipe Reviews (Pg. 1) - Allrecipes.com (12865633)

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Sweet Potato Pie I

Reviewed: Mar. 13, 2015
IF YOUR PIE FILLING IS WATERY TRY THIS----I love this recipe, but the mix kept coming out watery! I googled it, and stopped boiling the potatoes. I roasted them for one hour, peeled off the skin, broke them up into chunks and threw em in a blender with the 1/2 c milk the recipe calls for. The mix was very smooth, and I added it to a mixing bowl with the rest of the ingredients (only because my blender isn't big enough or everything would have gone in the blender). I baked the pie for about an hour and ten minutes. It came out perfect. If you like your pie a little sweeter, add an additional 1/2 c sugar. My husband likes it sweet.
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Fluffy Pancakes

Reviewed: Jan. 3, 2015
I substituted buttermilk for the white vinegar and milk and added 1 tsp vanilla extract. Amazing!
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Lime Chicken Soft Tacos

Reviewed: Sep. 1, 2013
This was so good I couldn't stop eating it, and neither could the rest of my family. I had leftover chicken from a roasted chicken I made last night, and this will definitely be my go-to recipe for leftover chicken from now on. I followed other reviewers' advice and omitted the oregano and used cilantro instead, and a lot of it. I also used a whole lime and doubled the garlic.
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Parmesan Brussels Sprouts

Reviewed: Sep. 1, 2013
I. Love. This. Recipe. It is easy and so delicious! Even my four year old eats these brussel sprouts.
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Italian Sausage Soup

Reviewed: Sep. 1, 2013
My husband doesn't like Zucchini, so we omit it. The rest is just amazing. It is so simple, yet so delicious. We make it at least once a month. I do double or triple the garlic, as I do with most recipes.
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