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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 27, 2013
I had some cabbage in the fridge and thought I would give this a try, found the recipe on pinterest. I used turkey bacon and did not add any additional salt, we loved it! The only thing I didn't do was add the bacon back in with the cabbage while it cooked, we like our bacon crispy and this dish definitely needed an addition of some sort of crunchy texture. We added chicken sausage to make it a meal, thinking next time I will use tofu for an Asian inspired dish. Good job!
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