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Mom's Cheesecake

Reviewed: Jan. 28, 2011
My first try at making cheesecake. I did not overbeat and I did wrap in tin foil and set it in a water bath. I baked it for an hour and then left it in the oven for another 30 minutes with the heat off. It was still a little jiggly in the center so I turned the oven back on at 300 and baked it for another 20 minutes. It turned out perfectly golden on top...no cracks! My husband and daughter thought it was the best they ever had. Thanks so much for sharing this recipe!
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