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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Dec. 23, 2010
I moved to the south in 2010 and decided I'd better add black-eyed peas to my cooking repertoire. The first 3 recipes I tried were not promising. But we finally found a winner! I'm enjoying next-day leftovers now. I followed the advice of another reviewer who substituted low-sodium canned broth for the bouillon cube and it worked out great. Instead of ham & bacon I used 10 oz. diced salt pork and omitted jalapeno (just didn't have it in the house) and the finished stew isn't missing a thing! Everyone in my family enjoys it too and we'll definitely be having this again. Thanks!
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