After reading the other reviews I made a few changes that I think really helped this recipe out! We prefer soft cookies instead of crispy cookies, so I used 1 cup white sugar and 1 cup packed brown sugar instead of 2 cups white sugar. I also added 2 tsp baking soda and baked them on a stone for 10 mins. They turned out nice and soft and practically fell off the baking stone! I also used shortening instead of butter since I didn't have any butter on hand (weird, I know) and they still turned out fine. They are VERY cinnamon-y though, so I may not put quite so much cinnamon in next time. But overall I was happy with how they turned out! (I only gave the recipe 3 stars because of how much "doctoring" I had to do to it.)
Was this review helpful?
1 user found this review helpful
After reading the other reviews I made a few changes that I think really helped this recipe...