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Simple Roasted Butternut Squash

Reviewed: Dec. 9, 2012
I actually LOVE garlic and used about 6 cloves and used more olive oil as well. This was amazing!! I will definitely make it again very, VERY soon. Maybe even tomorrow. The kids all loved it. I used a dark coated pizza pan and the side of the squash that touched the pan came out nicely crisp and carmelized. Excellent recipe. And simple.
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