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WOW! This was awesome... I loved that I had all the ingredients on hand, so I just added almost 2lbs of organic chicken tenders to the mix (in a ziploc), threw it in the fridge for the afternoon, and it only took me 5 minutes to grill!! So moist and tasty, my family loved it! Even my picky toddlers! Thank you!!!

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Simple Grilled Lamb Chops

Reviewed: Dec. 25, 2007

This was very delicious, although I added dried thyme and oregano which made it much better and more interesting, and the chops needed to be grilled for at least 5 minutes per side for medium rare, they were underdone with only 3-4 minutes. They were normal sized lamb chops. I marinaded it for 4 hours... I will use that marinade again on other things, it was delish!

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Prime Rib

Reviewed: Dec. 21, 2006

Yup... this was awesome... I made a 4lb prime rib and roasted it at 500 for 20 mins and then turned the oven off... but then I had to turn it back on again at 400 for quite a bit longer b/c it was no where near 160 internal... so plan for it to take longer than you might expect.

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Banana Pancakes I

Reviewed: Dec. 21, 2006

Not very sweet, even using over ripe bananas. You'll need a lot of syrup!!

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Lemon-Parsley Sole

Reviewed: Jun. 5, 2006

Deliscious and so easy!

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Cheesy Chicken and Chive Sauce

Reviewed: Mar. 22, 2006

AWESOME!!!

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Lemon Cream Pasta with Chicken

Reviewed: Jan. 23, 2006

I added a little bit (1/4c?) grated romano cheese and it was delicious!

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Stuffed Peppers

Reviewed: Jan. 8, 2006

I kicked this recipe up a notch (wink, wink) and tripled all the spices, and added some hot sauce and red hot chili flakes - it was AWESOME! If you like your food spicy, try this! Great recipe! :)

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3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 25, 2005

I used pre-made pie crusts (the cold kind, not frozen) and cut out circles, put them in a cup-cake pan, and made mini-pecan pies - they were perfect! It made about 2 dozen with this recipe and I used 2 crusts. YYYUUUMM!!! :)

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Impossible Pumpkin Pie I

Reviewed: Nov. 1, 2005

This turned out awesome! I used fresh pumpkin puree, skim milk, 1/2c. splenda, 1/4c. white sugar, 1/2 c. low-fat bisquick mix, a lot of vanilla and pumpkin spice. Light, healthy, and everyone raved about it! :)

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Nov. 1, 2005

This was easy and delicious! I used chicken tenders and made a large batch for a dinner party. It served beautifully.

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Oven-Roasted Vegetables

Reviewed: Oct. 31, 2005

This was DELICIOUS! And soooo easy - great presentation too. The perfect veggie recipe.

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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Dec. 30, 2004

Must wrap VERY tightly, and could use a little less butter and oil. Great flavor.

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Thai Peanut Chicken

Reviewed: Dec. 15, 2003

This recipe did not taste "Thai" at all. It was closer to a flavorless Chinese dish than anything.

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Banana Bars

Reviewed: Aug. 17, 2003

Good, nothing "to die for", but a unique, pleasent surprise.

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Banana Crumb Muffins

Reviewed: Aug. 11, 2003

Would be better with either chocolate chips/peanut butter chips and/or nuts... nothing extrodinary as is.

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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Jul. 27, 2003

This was very good, and easy. I let it marinade for a day. The only thing I would change would be to double the marinade, it was delicious and would have been better to have extra, like a gravy. Yum.

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39 users found this review helpful