r-marie Profile - Allrecipes.com (1286238)

cook's profile

r-marie


r-marie
 
Home Town:
Living In:
Member Since: Mar. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Simple 'N' Delicious Chocolate Cake
Perfect! I made no changes. I too hesitated because I don't drink or like coffee, so I was worried that the cake would taste like coffee - it didn't! Instead, it gave it a unique flavor not achievable with either water or milk. The texture was wonderful. Here's a hint for novices: this texture is only achieved if your butter/sugar mixture does NOT separate when you add the egg. So scramble the egg briefly and add it to the mixture a little at a time). Instead of icing, I put (Stonyfield) yogurt on it (full fat and plain as I like it) while my husband ate his cake with vanilla ice cream. A keeper! Thank you. BTW this cake is just as delicious plain or with some walnuts in it.

78 users found this review helpful
Reviewed On: Feb. 10, 2008
Peruvian Cilantro Rice
What attracted me to this recipe were the ingredients - especially the large amount of cilantro, which is one of my favorites. So I was very surprised and disappointed at how bland the dish tasted - not a hint of cilantro! It all got cooked out I guess. I used all fresh ingredients incl. home made chicken broth. This recipe needs some serious 'tweaking'.

0 users found this review helpful
Reviewed On: Mar. 13, 2007
Swedish Sticky Chocolate Cake (Kladdkaka)
Absolutely delicious! Since I don't like things very sweet I only added 1 cup sugar. I used a non-stick cake pan so I had no sticking problem. For little cakes I like to use my small convection/toaster oven. Because of the convection, I reduced the heat to 325 and baked for only 20 minutes, let it sit about 30 minutes and then just couldn't stop eating it once I got that first bite! Mine was not at all gooey - just crusty on the outside and soft/firm on the inside. Will make again and again.

3 users found this review helpful
Reviewed On: Mar. 9, 2007
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States