ArkansasCook Profile - Allrecipes.com (12862305)

cook's profile

ArkansasCook


ArkansasCook
 
Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Cajun Chicken and Sausage Gumbo
Pretty good!! But why put Creole seasoning in a Cajun gumbo? Use Cajun seasoning!

1 user found this review helpful
Reviewed On: Feb. 23, 2012
Creole Gumbo
Having a roux for Creole gumbo is okay, but I would use okra and tomatoes myself. Why put Cajun seasoning in a Creole gumbo? And the chicken, well that's okay, I guess, but I would just have shrimp and sausage.

3 users found this review helpful
Reviewed On: Feb. 23, 2012
Gumbo Style Chicken Creole
This recipe would be great but for a few things. For one thing, the name needs to be changed. It should be Creole Style Chicken Gumbo. For another, Worcestershire and soy sauces need to go. And, please, NO sugar. Mushrooms and chile peppers are okay. Those things do actually grow in South Louisiana and could realistically be in a gumbo, though Cajun gumbo is more likely to have the peppers. Also, please don't sprinkle with filet powder. That ingredient really doesn't taste all that good and its only purpose is to somewhat thicken the gumbo -- not needed here unless you leave out the roux. Then, it should be stirred in at the end, just before serving. Also, even though celery was not originally in Creole gumbo, it has been for so long now that it is pretty much expected. And yes, definitely add more liquid. Gumbo is a soup, not a sauce.

1 user found this review helpful
Reviewed On: Feb. 21, 2012
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States